Easter Seals Event with Daniel Boulud by Ryan Emberley 1

 

On Sunday, November 3rd (2013) Easter Seals held a cocktail reception at the Four Seasons Toronto.

The event, held for the charity’s gala sponsors and VIP friends, featured the attendance of Chef Daniel Boulud, who recently launched a new cook book – Daniel: My French Cuisine.

The event was organized by Easter Seals in conjunction with Mary Symons and The Four Seasons.

Also in attendance:  Beth Harrington, Barry Ryan, Bernadette Morra, Jimmy Molloy, and Sandra Bellisario.

Photography by Ryan Emberley