La Societe Part Deux by Tyler Rumi 1

 

On Wednesday, June 4th (2014), La Société celebrated its third anniversary with an event at its Yorkville location.

The event was held to launch the ‘re-imagination’ of La Société’s menu and decor.  Hors d’oeuvres were prepared by Executive Chef Romain Avril, and specialty cocktails were created by Mixologist Nishan Nepulangoda.

Photography by Tyler Rumi