Shangri-La Media Cocktail by Ryan Emberley1

 

With patio season upon us, Shangri-La Toronto recently held a cocktail reception on their third floor terrace.

Members of the media were invited to mix and mingle with representatives from Shangri-La’s Vancouver, Toronto, and New York outposts.

Executive Chef Damon Campbell was on hand to oversee the various food stations – which included sashimi, caviar doughnuts, and an oyster bar.

In attendance:  Anita Clarke, Derick Chetty, and Suzanne Boyd.

Photography by Ryan Emberley